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  • vegan
  • gmofree
  • thirdpartytested
  • lifetimeguarantee
  • glutenfree
Vegan Omega-3
Vegan Omega-3
Vegan Omega-3
  • vegan
  • gmofree
  • thirdpartytested
  • lifetimeguarantee
  • glutenfree

Vegan Omega-3

4.9 ( 39 reviews )
Nested Naturals Vegan Omega-3 helps promote cardiovascular health and play a supportive role in memory and cognition.
  • Eye Health
  • Cardiovascular Support
  • Brain Booster
  • vegan
  • gmofree
  • thirdpartytested
  • lifetimeguarantee
  • glutenfree
$12.95
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100% Money Back Lifetime Guarantee

    An Omega-3 Supplement that's Best for Your Health, and the Planet's

  • Eye Health

    DHA is necessary for healthy eyes - you can find DHA in high concentrations in your retinas. The American Optometric Association suggests a daily intake of Omega-3 to support and maintain eye health.10

  • Cardiovascular Support

    Supportive but not conclusive research shows that consumption of DHA may reduce the risk of coronary heart disease.11

  • Brain Booster

    Omega-3 fatty acids, and especially DHA, may play a supportive role in memory and cognitive health.3,4 In addition, maintaining healthy levels of DHA may help to support positive mood.12

Health Benefits
Health Benefits

Super Pure, Cruelty-Free and Sustainably Produced Omega-3 (with added Omega-6 Fatty Acids). Made from Plant-Based Algal Oil and Ahiflower® Seed Oil

250 mg DHA and 250 mg Ahiflower® Seed Oil

Omega-3 fatty acids are pretty awesome—they have been shown to promote cardiovascular health. Supportive but not conclusive research shows that consumption of DHA omega-3 fatty acids may reduce the risk of coronary heart disease.1,2 High concentrations of Omega-3 fatty acids are found in the brain and appear to have a supportive role in memory and cognition.3,4 One serving of Vegan Omega-3 provides 250mg and DHA omega-3 fatty acids.

Until now, fish oil from deep sea fish has been the go-to source for Omega-3 fatty acids. But this is neither sustainable nor a happy situation for our fish friends. There’s also the mercury issue. Water pollution exposes fish to toxins, which can get passed to you unless your fish oil supplement goes through a strict decontamination process.5

Fish get their DHA by eating tiny plants floating around in the ocean—marine algae—making fish a sort of Omega-3 middleman. Why not go directly to the plant source? Enter algal oil—an extract of marine algae that can be produced sustainably and is naturally rich in DHA.6 As such, algal oil and salmon are equivalent for raising levels of DHA.7

Nested Naturals Vegan Omega-3 is proudly made with Thetamega³ concentrates, which are produced from DHA oil, derived from a strain of wild-sourced micro-algae, initially discovered and isolated from the pristine coastal waters of the Bay of Fundy, Nova Scotia, Canada. Thetamega³ concentrates are high-potency, high-quality sustainable vegan algal omega-3 concentrate. Processing is clean, minimal and their final composition is more than 90% pure triglyceride. In addition to DHA Oil, we add Ahiflower Seed Oil which is the richest and most effective combined Omega-3 (SDA and ALA) and Omega-6 (GLA and LA) fatty acid source from a single non-GM plant. You get a boost of pure Omega-3 and Omega-6 fatty acids and the fish swim free.

Each capsule includes 200 mg of DHA and 250 mg Ahiflower Seed Oil.

The ingredients inside Vegan Omega-3

  • Improved Vegan Formula

    Vegan Omega-3 is proudly made with Thetamega³ concentrates. These are produced from DHA oil, derived from a strain of wild-sourced micro-algae, isolated from the pristine coastal waters of the Bay of Fundy. In addition to DHA Oil, we add Ahiflower Seed Oil, so you get a boost of pure Omega-3 and Omega-6 fatty acids and the fish swim free.

  • Sustainably Sourced Algal Oil

    Thetamega³ concentrates are high-potency, high-quality sustainable vegan algal omega-3 concentrates. Processing is clean, minimal and their final composition is more than 90% pure triglyceride. In addition to DHA Oil, we add Ahiflower Seed Oil which is the richest and most effective combined Omega-3 (SDA and ALA) and Omega-6 (GLA and LA) fatty acid source from a single non-GM plant.

  • Pure Boost of Omega-3 Fatty Acids

    DHA is naturally occurring in algal oil. These super fatty acids have been shown to support immunity and eye health. DHA may also play a supportive role in memory and cognitive health. One serving of Vegan Omega-3 provides 250mg of DHA.

  • Added Ahiflower® Seed Oil

    Made with Ahiflower Seed Oil which is the richest and most effective combined Omega-3 (SDA and ALA) and Omega-6 (GLA and LA) fatty acid source from a single non-GM plant. One serving of Vegan Omega-3 provides 250 mg Ahiflower Seed Oil.

  • Socially Conscious Supplements

    Our Vegan Omega-3 is non-GMO, gluten-free, soy-free and allergen-free. It is manufactured in our GMP & NSF Certified facility and Third-Party tested for quality assurance.

Supplement Facts

Serving Size: 1 Vegan Capsule
Servings Per Container: 60
Amount per serving % Daily Value
Calories 6
Total Fat 1 g 1%
DHA (Docosahexaenoic acid) (from Thetamega³, Algal Oil) 250mg †
AHIFLOWER® (Buglossoides arvensis) Seed Oil 250mg †
*Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established
Other Ingredients: HYPROMELLOSE (CAPSULE), MEDIUM CHAIN TRIGLYCERIDES (MCT) OIL, ANTIOXIDANTS (ROSEMARY EXTRACT, MIXED TOCOPHEROLS, ASCORBYL PALMITATE), SILICON DIOXIDE
Allergens: This product contains no wheat, gluten, GMO, soy, dairy, egg, fish, nuts, yeast, barley, sugar, or preservatives.
Storage Instructions: Store in a cool, dry place. Avoid excessive heat. Do not use if safety seal is broken.

Testing Process

Each batch goes through 4 stages of testing

  • Herb Identification We Test For
    Herb Identification

    Chromatography

    We confirm the identity of each herb by using a highly specific and accurate test method based on chromatographic fingerprinting.

  • Microbial Testing We Test For
    Microbial Counts

    Pathogens

    The raw ingredients and final supplement are tested for concerning pathogens.

  • Heavy Metals Testing We Test For
    Heavy Metals

    Not the music

    The raw ingredients and final supplement are tested for arsenic, cadmium, mercury, and lead.

  • Amount Testing We Test For
    Potency

    Third Party

    We work with third party labs to test the amount of vitamins, minerals, and specific active ingredients.

Resources

The science behind the claims

  • Omega-3 fatty acids and cardiovascular disease
    Jain AP, Aggarwal KK, Zhang P.Omega-3 fatty acids and cardiovascular disease. Eur Rev Med Pharmacol Sci. 2015;19(3):441.
  • Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events
    Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58(20):2047.
  • Docosahexaenoic acid and adult memory: A systematic review and meta-analysis
    Yurko-Mauro K, Alexander DD, Van Elswyk ME.Docosahexaenoic acid and adult memory: A systematic review and meta-analysis. PloS one. 2015;10(3):e0120391.
  • Omega-3 DHA and EPA for cognition, behavior, and mood: Clinical findings and structural-functional synergies with cell membrane phospholipids
    Kidd PM.Omega-3 DHA and EPA for cognition, behavior, and mood: Clinical findings and structural-functional synergies with cell membrane phospholipids. Altern Med Rev. 2007;12(3):207.
  • Mercury, selenium and fish oils in marine food webs and implications for human health
    Gribble MO, Karimi R, Feingold BJ, et al.Mercury, selenium and fish oils in marine food webs and implications for human health. Marine Biological Association of the United Kingdom.Journal of the Marine Biological Association of the United Kingdom. 2016;96(1):43.
  • Omega-3 fatty acids for nutrition and medicine: Considering microalgae oil as a vegetarian source of EPA and DHA
    Doughman SD, Krupanidhi S, Sanjeevi CB. Omega-3 fatty acids for nutrition and medicine: Considering microalgae oil as a vegetarian source of EPA and DHA. Current diabetes reviews. 2007;3(3):198.
  • Algal-oil capsules and cooked salmon: Nutritionally equivalent sources of docosahexaenoic acid
    Arterburn LM. Algal-oil capsules and cooked salmon: Nutritionally equivalent sources of docosahexaenoic acid. J Am Diet Assoc. 2008;108(7):1204-1209.
  • New natural antioxidants for protecting omega-3 rich products
    Sabeena Farvin KH, Jacobsen C.New natural antioxidants for protecting omega-3 rich products. Lipid Technology. 2012;24(3):59-62.
  • Medicinal benefits of green tea: Part I
    Cooper R, Morré DJ, Morré DM. Medicinal benefits of green tea: Part I. review of noncancer health benefits. J Altern Complement Med. 2005;11(3):521-528.
  • Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: A systematic review and meta-analysis
    Chong EW, Kreis AJ, Wong TY, Simpson JA, Guymer RH.Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: A systematic review and meta-analysis. Archives of ophthalmology (Chicago, Ill.: 1960). 2008;126(6):826.
  • Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the american heart association
    Fretts AM, Lichtenstein AH, Kris-Etherton PM, et al. Omega-3 polyunsaturated fatty acid (fish oil) supplementation and the prevention of clinical cardiovascular disease: A science advisory from the american heart association. Circulation. 2017;135(15):e884.
  • Omega-3 polyunsaturated fatty acids in prevention of mood and anxiety disorders
    Su K, Matsuoka Y, Pae C.Omega-3 polyunsaturated fatty acids in prevention of mood and anxiety disorders. Clinical psychopharmacology and neuroscience : the official scientific journal of the Korean College of Neuropsychopharmacology. 2015;13(2):129-137.
  • Fats and fatty acids in human nutrition: Report of an expert consultation : 10-14 november 2008, geneva
    Food and Agriculture Organization of the United Nations. Fats and fatty acids in human nutrition: Report of an expert consultation : 10-14 november 2008, geneva. . 2010;91.; 91.