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  • usdaorganic
  • vegan
  • gmofree
  • thirdpartytested
  • lifetimeguarantee
  • glutenfree

Super Greens Original

4.9 ( 120 reviews )
Sip your way to a healthier gut and improved nutrition with super greens. Our one-scoop superfood blend of organic greens, dairy-free probiotics, fiber, and digestive enzymes.
  • Supports Gut Health
  • Boosts Daily Nutrition
  • Soothes Digestion and Eases Bloating
  • usdaorganic
  • vegan
  • gmofree
  • thirdpartytested
  • lifetimeguarantee
  • glutenfree
$59.95

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Super Greens Review

    Super Greens Original to Support a Healthy Gut and Boost Daily Nutrition

  • Supports Gut Health

    Trust your gut. It’s the foundation of your overall health and when it’s not functioning properly, it can impact not only your digestive tract, but also your joints, skin, brain, and heart.1-4 Super Greens Original contains a blend of nutrients formulated to support gut health and is free from common allergens such as gluten, dairy, nuts, and soy. We included the prebiotic inulin and three strains of probiotics that work synergistically to promote good gut bacteria.1,2 The organic greens in our formula also provide both soluble and insoluble fiber that support a healthy gut microbiome.

  • Boosts Daily Nutrition

    It can be hard to eat all the healthy foods we need every day to keep our body functioning at its best. One daily scoopful of Super Greens Original powers your body with a robust variety of superfoods to ensure you get the nutrients you need. The organic blend of fruits and vegetables is ground into a fine powder to give you a potent boost of micronutrients that can be absorbed by the body quickly and easily.5 Proper intake of fruits and vegetables in a well-balanced diet helps to promote overall health and wellness.6

  • Soothes Digestion and Eases Bloating

    Did you know that only 5% of Americans consume the daily recommended amount of fiber?7 Super Greens Original is filled with fiber-rich fruits and vegetables that have been shown to benefit the gut microbiome and produce anti-inflammatory effects that can soothe digestion.8,9 One daily scoopful also provides a blend of dairy-free probiotic cultures that gives you the good bacteria and enzymes your gut needs to extract maximum nutrition from your diet.9 By breaking down food more efficiently, these enzymes may also help to ease stomach pain, gas, and bloating.

Health Benefits
Health Benefits

A One-scoop Superfood Solution to Getting All Your Favorite Greens While Supporting a Healthy Gut

A heroic blend of organic superfoods plus dairy-free probiotics, fiber, and enzymes.

This is the green powder we developed for our most health-conscious friends who want to support gut health, improve daily nutrition, soothe digestion, and ease bloating … the whole works … in just one scoop.

Plant-based superfoods really are pretty super and we try to eat a diversity of them in our diets. But we’re the kind of people who never want to miss out on anything and as you may have discovered yourself, it’s pretty hard to plate up spirulina and chlorella and ginkgo and acai and broccoli and prebiotic inulin and all the other amazing superfoods every day.

No need to knock yourself out. We’ve done the hard work—all the research, formulation, and sourcing—to create the most comprehensive, premium quality, organic, vegan, straight up awesome super greens blend ever—so that all you need to do is scoop and stir.

The ingredients inside Super Greens Original

  • Comprehensive: It’s All In There

    We set out to make the most comprehensive blend of greens powder on the market. Until we created Super Greens Original, we were always supplementing the green powders in our cupboard with more green powders. It got tiresome. We wanted everything all in one scoop, so we made Super Greens.

  • 100% Organic, Non-GMO and Vegan

    We believe that nutritional supplements should be like mother’s milk: full of good stuff, but nothing extra and easy for your body to absorb. We are relentless about sourcing the best, most ethically produced ingredients available. Super Greens Original is non-GMO, vegan and certified organic.

  • Tested and True

    Super Greens Original is third party tested. Each batch is certified before it ships to ensure you’re getting all the good stuff.

  • Maximum Boost: Helping Your Body Absorb Nutrients

    The most nutrient-rich supplement is worthless if your body can’t extract the good stuff. We add enzymes and dairy-free probiotics to help your digestive system absorb maximum benefit from Super Greens Original and everything else you eat.

  • Fresh Taste

    As one of our customers has written, our Super Greens Original taste, well, green. The flavor is fresh and honest, like spring in Canada. Which is where we’re from. We add little naturally sourced monk fruit extract for a hint of sweetness without any added calories. Drink it neat with water or add it to a smoothie or juice.

Supplement Facts

Serving Size: 1 Scoop (8 g)
Servings Per Container: 30
Amount per serving % Daily Value
Calories 30
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrates 5 g 2%
Dietary Fiber 2 g 7%
Total Sugar 2 g
* Percent Daily Values are based on a 2000 calorie diet
† Daily Value (DV) not established

Testing Process

Each batch goes through 4 stages of testing

  • Herb Identification We Test For
    Herb Identification

    Chromatography

    We confirm the identity of each herb by using a highly specific and accurate test method based on chromatographic fingerprinting.

  • Microbial Testing We Test For
    Microbial Counts

    Pathogens

    The raw ingredients and final supplement are tested for concerning pathogens.

  • Heavy Metals Testing We Test For
    Heavy Metals

    Not the music

    The raw ingredients and final supplement are tested for arsenic, cadmium, mercury, and lead.

  • Amount Testing We Test For
    Potency

    Third Party

    We work with third party labs to test the amount of vitamins, minerals, and specific active ingredients.

Resources

The science behind the claims

  • Gut Microbiome: Profound Implications for Diet and Disease
    Hills RD Jr, Pontefract BA, Mishcon HR, Black CA, Sutton SC, Theberge CR. Gut Microbiome: Profound Implications for Diet and Disease. Nutrients. 2019 Jul 16;11(7):1613. doi: 10.3390/nu11071613. PMID: 31315227; PMCID: PMC6682904.
  • Role of the gut microbiota in nutrition and health
    Valdes AM, Walter J, Segal E, Spector TD. Role of the gut microbiota in nutrition and health. BMJ. 2018 Jun 13;361:k2179. doi: 10.1136/bmj.k2179. PMID: 29899036; PMCID: PMC6000740.
  • From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways
    Rogers GB, Keating DJ, Young RL, Wong ML, Licinio J, Wesselingh S. From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways. Mol Psychiatry. 2016 Jun;21(6):738-48. doi: 10.1038/mp.2016.50. Epub 2016 Apr 19. PMID: 27090305; PMCID: PMC4879184.
  • The gut microbiome, diet, and links to cardiometabolic and chronic disorders
    Aron-Wisnewsky J, Clément K. The gut microbiome, diet, and links to cardiometabolic and chronic disorders. Nat Rev Nephrol. 2016 Mar;12(3):169-81. doi: 10.1038/nrneph.2015.191. Epub 2015 Nov 30. PMID: 26616538.
  • Factors affecting the rate of hydrolysis of starch in food
    Snow P, O'Dea K. Factors affecting the rate of hydrolysis of starch in food. Am J Clin Nutr. 1981;34(12):2721.
  • Critical review: Vegetables and fruit in the prevention of chronic diseases
    Boeing H, Bechthold A, Bub A, et al. Critical review: Vegetables and fruit in the prevention of chronic diseases. Eur J Nutr. 2012;51(6):637-663.
  • Closing America's Fiber Intake Gap: Communication Strategies From a Food and Fiber Summit
    Quagliani D, Felt-Gunderson P. Closing America's Fiber Intake Gap: Communication Strategies From a Food and Fiber Summit. Am J Lifestyle Med. 2016 Jul 7;11(1):80-85. doi: 10.1177/1559827615588079. PMID: 30202317; PMCID: PMC6124841.
  • Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis
    Ma W, Nguyen LH, Song M, Jovani M, Liu PH, Cao Y, Tam I, Wu K, Giovannucci EL, Strate LL, Chan AT. Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis. The American journal of gastroenterology. 2019 Sep;114(9):1531. *Disclosure: Andrew T. Chan receives consulting fees from Janssen, Pfizer Inc., and Bayer Pharma AG for work unrelated to the topic of this manuscript.
  • Fiber